In the midst of hectic work and packed schedules, finding time for breakfast prep can be a challenge. Yet, starting your day with a hearty, nutritious meal is crucial for keeping you energized throughout. Enter Kaya Toast - the ideal breakfast solution. Dive into this article with Kaya Spread and discover how to whip up a Kaya toast that boasts genuine Singaporean flavors in no time!
What is Kaya Jam?
Getting to Know Kaya Jam
Kaya Jam is a traditional delicacy from Singapore, crafted from coconut milk and eggs. This jam is typically spread between slices of toasted sandwich bread, creating a delightful blend of savory, creamy, and crispy flavors. To truly understand the culinary essence of the Lion City's food culture, one must try Kaya Toast. Often referred to as the "national breakfast" of this beautiful nation, it's a taste journey you shouldn't miss.
Kaya Jam is a traditional jam from Singapore.
Nutritional Value in Kaya Jam:
Starting the day with Kaya toast is not only convenient and time-saving but also incredibly nutritious. This one-minute preparation breakfast contains 2581 calories per serving, providing a high nutritional value with fats, vitamins, and minerals. Furthermore, it includes additional calcium, iron, and potassium, ensuring all the essential nutrients. Especially if you're a fan of sunny-side-up eggs and toast, you won't want to miss this unique Singaporean variation.
How to Make Kaya Jam for Kaya Toast:
Ingredients:
Surely, you're eager for a full recipe for this interesting breakfast, right? Let's learn how to make Kaya toast easily with ingredients available at home.
Eggs, sugar, and pandan leaves are three main ingredients for Kaya jam.
50g white sugar
50g crushed palm sugar
5 pandan leaves
5 egg yolks
200ml coconut milk
An egg whisk
An oven
This is a serving size for two people. Adjust the ingredients as needed. Instead of high-fat baked goods like donuts or muffins, choose a whole grain sandwich, which is better than white bread.
Steps to Make Kaya Toast:
Step 1: Separate the yolks and whites into different bowls. Whisk the yolks well.
Step 2: Crush the palm sugar and rinse the pandan leaves, cutting them into 10 cm lengths.
Step 3: Combine all the prepared ingredients: coconut milk, sugar, palm sugar, pandan leaves, and salt in a pan. Cook the mixture for about 10 minutes until both sugars dissolve, stirring continuously.
Step 4: Once the sugar is dissolved, take a spoonful of the sauce from the pan and mix it with the previously whisked egg yolks.
Step 5: Prepare a pot of boiling water, place the pan over it, and cook in a double boiler. Next, filter out the pandan leaves and add the egg mixture, stirring continuously.
Step 6: Stir until the sauce thickens to your desired consistency, transfer to a jar, and let it cool before refrigerating.
Step 7: For the sandwich bread, place it in the oven and lightly toast both sides. Ensure the bread is soft on the inside and crispy on the outside.
With this simple Kaya Toast recipe, you now have a nutritious breakfast that you can enjoy repeatedly without ever growing tired of it.
Kaya Jam looks incredibly appealing when poured into a jar, thanks to the super simple Kaya Toast preparation method.
After you've successfully made the Kaya sauce using the Kaya Toast jam method, spread the sauce evenly on both sides of the toasted sandwich bread and add a slice of cold butter. Next, sandwich the bread slices together and cut it in half. A standard Kaya Toast should have a crispy outer sandwich layer complemented by a smooth and slightly sweet Kaya sauce layer. Spread a layer of Kaya sauce on both sides of the sandwich bread and add another slice of cold butter for good measure!
Kaya toast pairs well with soft-boiled eggs, soy sauce, ground pepper, and, of course, a cup of coffee for an authentic Singaporean style. For those with a sweet tooth, pairing this bread with fruit jams or fresh fruits can be exciting. And if you're too busy to make this Kaya jam, contact the Kaya Spread website for assistance and product purchase.
