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Kaya Spread
International

This is an official Kaya Spread International web site. Started from Sing Kee Kaya in 1984 and was incorporated Into Kaya Spread Intl Pte Ltd in 2017
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Vision

To be the TOP KAYA MANUFACTURER and promote our Kaya to the world.
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Mission

Make Singapore Kaya Culture Loved Around The World As It’s In Singapore.
What is Kaya ?

What is Kaya ?

Kaya, a nutritious, heathy jam for bread that is made from fresh coconut milk and wholesome eggs. A convenient food that can eat anytime, anywhere and truly made in Singapore. Good on its own or use it as a condiments to make any cakes, breads and cookie. Recommended to eat with Salted Butter & Cheese

Contact for wholesale
Email: sales@kayaspread.com
Whatsapp: +65 96911811

Key Ingredients

Coconut Milk

Coconut Milk

Fresh Egg

Fresh Egg

Pandan Leaves

Pandan Leaves

Difference between Kaya Green and Brown

The color difference between green and brown is the difference in raw materials. Kaya Brown has Caramel so the color will be darker and sweeter

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KAYA GREEN The green color has a faint coconut milk smell, is soft, has a nutty taste and is lighter than brown.

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KAYA BROWN The brown color is a bit darker than the green color and has a richer, sweeter taste so I recommend it For those who like sweetness.

KAYA SPREAD INTRODUCTION

Since the 1900s, the founder of Sing Kee Kaya , Mr Chen Gui Da, arrived in Nanyang which is now rename to Singapore from China province name Hainan to earn a living together with his fellow mates during his early years of age...

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