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Kaya Spread
International

This is an official Kaya Spread International web site. Started from Sing Kee Kaya in 1984 and was incorporated Into Kaya Spread Intl Pte Ltd in 2017
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Vision

To be the TOP KAYA MANUFACTURER and promote our Kaya to the world.
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Mission

Make Singapore Kaya Culture Loved Around The World As It’s In Singapore.
What is Kaya ?

What is Kaya ?

Kaya, a nutritious, heathy jam for bread that is made from fresh coconut milk and wholesome eggs. A convenient food that can eat anytime, anywhere and truly made in Singapore. Good on its own or use it as a condiments to make any cakes, breads and cookie. Recommended to eat with Salted Butter & Cheese

Contact for wholesale
Email: [email protected]
Whatsapp: +65 96911811

Key Ingredients

Coconut Milk

Coconut Milk

Fresh Egg

Fresh Egg

Pandan Leaves

Pandan Leaves

Difference between Kaya Green and Brown

The color difference between green and brown is the difference in raw materials. Kaya Brown has Caramel so the color will be darker and sweeter

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KAYA GREEN Kaya Green which is infused with pandanus, brings out the richness of the fresh coconut milk and eggs in this product. Mild and fragrant. Steam it together with bread is a perfect meal any time of the day. You will favor the rich fragrant taste of the kaya.

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KAYA BROWN Kaya brown is the preferred flavor for all patisserie chefs around the world. Infused with caramel, the flavor of this jam is rich, strong, and coconutty! Complement it with savory or aged cheese to create that perfect addictive balance on your bread or cakes.

KAYA SPREAD INTRODUCTION

Since the 1900s, the founder of Sing Kee Kaya , Mr Chen Gui Da, arrived in Nanyang which is now rename to Singapore from China province name Hainan to earn a living together with his fellow mates during his early years of age...

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