KAYA HOUSE - THE NO.1 SPREAD FOR BREAD IN SINGAPORE
With a recipe passed down through 4 generations, Kaya House has become a reputable and well-known brand in many countries around the world. We are proud to introduce the traditional flavor of Singapore to customers, along with the history behind our brand. Let's explore the story behind this special Kaya jam together!
In 1985, Kaya Spread was established. During the beginning of Kaya Spread, the factory was only producing one kind of flavor which is the traditional Hainan kaya. To keep up with the demands of the market and expansions of the company, Sing Kee Kaya started to manufacture the Nonya kaya, peanut butter and others different kind of jams. Throughout 20 over years, Sing Kee Kaya places high importance in maintaining high quality standards by their product line. Sing Kee Kaya have been very strict on its Sing Kee Kaya House’s premium kaya which uses 100% quality natural ingredients and precise slow fire brewing to preserve kaya’s original taste and special flavor not compromising with preservatives nor artificial flavoring.
Sing Kee Kaya’s product quality is guaranteed and proven through international standards certifications by various bodies. Being the first kaya manufacturer to be granted the UK Hazard Analysis and Critical Control Point (HACCP) certification in 2003, further supports product quality guarantee with strict inspections and compliances from new ingredients selection, site maintenance to product manufacture. In the same year, the brand name “KAYA HOUSE” has also been brand the best kaya in singapore by the tourism board and the to proudly represent as Singapore as one of the premium food and premium gift. Sing Kee Kaya products are also display n sell at the Singapore Changi international airport, and this is also a way for Sing Kee Kaya to universal to the international market.
𝑲𝒂𝒚𝒂 𝒋𝒂𝒎 - 𝑻𝒉𝒆 𝒑𝒆𝒓𝒇𝒆𝒄𝒕 𝒔𝒑𝒓𝒆𝒂𝒅 𝒇𝒐𝒓 𝒃𝒓𝒆𝒂𝒅
BLK 3015 Bedok North Street 5#06-14 Shimeil East Kitchen Singapore
(+65) 6246 5135
