What is Kaya ?
Kaya, a nutritious, heathy jam for bread that is made from fresh coconut milk and wholesome eggs. A convenient food that can eat anytime, anywhere and truly made in Singapore. Good on its own or use it as a condiments to make any cakes, breads and cookie. Recommended to eat with Salted Butter & Cheese
Difference between Kaya Green and Brown
The color difference between green and brown is the difference in raw materials. Kaya Brown has Caramel so the color will be darker and sweeter
KAYA GREEN The green color has a faint coconut milk smell, is soft, has a nutty taste and is lighter than brown.
KAYA BROWN The brown color is a bit darker than the green color and has a richer, sweeter taste so I recommend it For those who like sweetness.
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