What is Kaya ?
Kaya, a nutritious, heathy jam for bread that is made from fresh coconut milk and wholesome eggs. A convenient food that can eat anytime, anywhere and truly made in Singapore. Good on its own or use it as a condiments to make any cakes, breads and cookie. Recommended to eat with Salted Butter & Cheese
Difference between Kaya Green and Brown
The color difference between green and brown is the difference in raw materials. Kaya Brown has Caramel so the color will be darker and sweeter
KAYA GREEN Kaya Green which is infused with pandanus, brings out the richness of the fresh coconut milk and eggs in this product. Mild and fragrant. Steam it together with bread is a perfect meal any time of the day. You will favor the rich fragrant taste of the kaya.
KAYA BROWN Kaya brown is the preferred flavor for all patisserie chefs around the world. Infused with caramel, the flavor of this jam is rich, strong, and coconutty! Complement it with savory or aged cheese to create that perfect addictive balance on your bread or cakes.
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